Nutrición y gastronomía funcional en el tratamiento de la obesidad

Authors

  • Edna J Nava González Facultad de Salud Pública y Nutrición, Universidad Autónoma de Nuevo León, Nuevo León, México.
  • Areli Murillo Ramírez Universidad Latina de América, Morella, México.

References

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(2) Rebello CJ, Liu AG, Greenway FL, Dhurandhar NV. Dietary strategies to increase satiety. Adv Food Nutr Res. 2013; 69:105-82.

(3) Rebello C, Greenway FL, Dhurandhar NV. Functional foods to promote weight loss and satiety. Curr Opin Clin Nutr Metab Care. 2014; 17(6): 596-604.

(4) Rolls BJ. Dietary strategies for weight management. Nestle Nutr Inst Workshop Ser. 2012; 73: 37-48.

(5) de Graaf C. Texture and satiation: the role of oro-sensory exposure time. Physiol Behav. 2012; 107(4): 496-501.

(6) García-Flores CL, Martínez Moreno AG, Beltrán Miranda CP, Zepeda-Salvador AP, Solano Santos LV. Satiation and satiety in the regulation of energy intake. Rev Med Chil. 2017; 145(9):1172-8.

(7) Tremblay A, Bellisle F. Nutrients, satiety, and control of energy intake. Appl Physiol Nutr Metab. 2015; 40(10): 971-9.

Published

2021-12-26

How to Cite

Nava González, E. J., & Murillo Ramírez, A. (2021). Nutrición y gastronomía funcional en el tratamiento de la obesidad. Spanish Journal of Human Nutrition and Dietetics, 25(Sup. 3), 88–89. Retrieved from https://renhyd.org/renhyd/article/view/1599