Los polifenoles en la nutrición de precisión: problemas a los que nos enfrentamos

Authors

  • Saioa Gómez-Zorita Departamento de Farmacia y Ciencias de los Alimentos, Facultad de Farmacia, Universidad del País Vasco, Vitoria, España; Centro de Investigación Biomédica en Red CIBERObn, Instituto de Investigación Sanitaria Bioaraba, Vitoria, España.
  • María P Portillo Departamento de Farmacia y Ciencias de los Alimentos, Facultad de Farmacia, Universidad del País Vasco, Vitoria, España; Centro de Investigación Biomédica en Red CIBERObn, Instituto de Investigación Sanitaria Bioaraba, Vitoria, España.

References

(1) Visvanathan R, Williamson, G. Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies. Trends Food Sci Technol. 2021; 115: 133-46.

(2) Mendonça RD, et al. Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study. Nutr Metab Cardiovasc Dis. 2019; 29: 69-78.

(3) Briskey D, Rao A. Trans-Resveratrol Oral Bioavailability in Humans Using LipiSperse™. Dispersion Technology. Pharmaceutics. 2020; 12(12): 1190.

(4) Trepiana J, et al. Resveratrol metabolites are able to reduce steatosis in cultured hepatocytes. Pharmaceuticals. 2020;13(10): 285.

(5) Lasa A, et al. Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes. Mol Nutr Food Res. 2012; 56(10): 1559-68.

(6) Eseberri I, et al. Effects of quercetin metabolites on triglyceride metabolism of 3T3-L1 preadipocytes and mature adipocytes. Int J Mol Sci. 2019; 20: 264.

(7) Manach C, et al. Addressing the inter-individual variation in response to consumption of plant food bioactives: towards a better understanding of their role in healthy aging and cardiometabolic risk reduction. Mol Nutr Food Res. 2017; 61:1600557.

(8) Gómez-Zorita S, et al. Scientific evidence supporting the beneficial effects of isoflavones on human health. Nutrients. 2020; 12: 3853.

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Published

2021-12-26

How to Cite

Gómez-Zorita, S., & Portillo, M. P. (2021). Los polifenoles en la nutrición de precisión: problemas a los que nos enfrentamos. Spanish Journal of Human Nutrition and Dietetics, 25(Sup. 3), 77–78. Retrieved from https://renhyd.org/renhyd/article/view/1594

Issue

Vol. 25 (2021): (Supl. 3) IV Congreso de Alimentación, Nutrición y Dietética. Nutrición personalizada y dietética de precisión.

Section

Conference proceedings

License

Copyright (c) 2021 Saioa Gómez-Zorita, María P Portillo

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.