Influence of the Body Mass Index on the quality of life of the cancer patient before treatment.
DOI:
https://doi.org/10.14306/renhyd.25.3.1375Keywords:
Body Mass Index, Nutrition AssessmentReferences
(1) Ibañez CO, Pelari L, Cadeddu G, Barrionuevo P, González A, Aguado Á, et al. Influencia de la desnutrición en la calidad de vida del paciente oncológico antes del inicio del tratamiento quimio/radioterápico. Rev Esp Nutr Hum Diet. 2021;25(1):39-47, doi: 10.14306/renhyd.25.1.1061.
(2) Flood A, Chung A, Parker H, Kearns V, O’Sullivan TA. The use of hand grip strength as a predictor of nutrition status in hospital patients. Clin Nutr. 2014;33(1):106-14, doi: 10.1016/j.clnu.2013.03.003.
(3) Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017;36(1):11-48, doi: 10.1016/j.clnu.2016.07.015.
Published
2021-09-30
How to Cite
Narrea-Vargas, J. ., Navarro-Espinoza, M., & Osada-Liy, J. (2021). Influence of the Body Mass Index on the quality of life of the cancer patient before treatment. Spanish Journal of Human Nutrition and Dietetics, 25(3), 347–348. https://doi.org/10.14306/renhyd.25.3.1375
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Letters to the Editor
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