The consolidation in scientific work

Authors

  • Iva Marques-Lopes Facultad de Ciencias de la Salud y del Deporte, Universidad de Zaragoza, Huesca
  • José Miguel Soriano Facultat de Farmacia, Universitat de València

DOI:

https://doi.org/10.14306/renhyd.18.0.128

Keywords:

science, dietitian, nutritionist

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Published

2014-10-16

How to Cite

Marques-Lopes, I., & Soriano, J. M. (2014). The consolidation in scientific work. Spanish Journal of Human Nutrition and Dietetics, 18, 1. https://doi.org/10.14306/renhyd.18.0.128

Issue

Vol. 18 (2014): (Suppl 1) Special issue 6th FEDN Congress: Dietitian-Nutritionist, the best investment in health

Section

Editorial