Leptin promoter gene polymorphism on -2549 position decreases plasma leptin and increases appetite in normal weight volunteers

Authors

  • Sandra Bragança Coelho Universidade Federal de Lavras, Minas Gerais
  • Patrícia G Cardoso Universidade Federal de Lavras, Minas Gerais
  • Josefina Bressan Universidade Federal de Viçosa, Viçosa, Minas Gerais
  • Neuza MB Costa Departamento de Nutrição, Universidade Federal do Espírito Santo, Alegre
  • Rita CG Alfenas Universidade Federal de Viçosa, Viçosa, Minas Gerais

DOI:

https://doi.org/10.14306/renhyd.16.1.100

Keywords:

Polymorphism, Leptin gene, Leptin, Ghrelin, Appetite

Abstract

Introduction: Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene, in normal weight individuals, affects hormonal and appetite responses to peanuts.

Materials and methods: Appetite, anthropometric indices, body composition, physical activity, dietary intake and leptin, ghrelin and insulin levels were monitored. Polymorphism analyses were also carried out.

Results: None of the treatments led to statistical differences in the analyzed hormones. No polymorphism was found for leptin receptor gene, while for leptin gene, 50% of the volunteers presented one polymorphic allele and 13% presented both polymorphic alleles. These last ones presented lower body fat mass, leptin and ghrelin plasma concentrations, and fullness rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods.

Conclusions: Peanut did not affect appetite and presented no different hormonal responses, compared to other foods studied. Polymorphic allele carriers in both alleles presented higher probability to develop obesity. However, the magnitude of this probability could not be measured.

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Published

2011-11-29

How to Cite

Coelho, S. B., Cardoso, P. G., Bressan, J., Costa, N. M., & Alfenas, R. C. (2011). Leptin promoter gene polymorphism on -2549 position decreases plasma leptin and increases appetite in normal weight volunteers. Spanish Journal of Human Nutrition and Dietetics, 16(1), 3–9. https://doi.org/10.14306/renhyd.16.1.100

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