Effect of a multi-professional program on promoting the food health of the elderly: a longitudinal study.

Authors

  • Déborah Cristina de Souza Marques Interdisciplinary Health Promotion Intervention Laboratory (LIIPS/UNICESUMAR) - Institute Cesumar of Science, Technology, and Innovation (ICETI), Maringa, Parana, Brazil; Graduate Program of Health Promotion of University Center of Maringa (PPGPS/UNICESUMAR), Maringá, Paraná, Brazil; Department of Medicine of Cesumar University, Maringa, Parana, Brazil.
  • Isabella Caroline dos Santos Interdisciplinary Health Promotion Intervention Laboratory (LIIPS/UNICESUMAR) - Institute Cesumar of Science, Technology, and Innovation (ICETI), Maringa, Parana, Brazil; Graduate Program of Health Promotion of University Center of Maringa (PPGPS/UNICESUMAR), Maringá, Paraná, Brazil; Department of Medicine of Cesumar University, Maringa, Parana, Brazil.
  • Nathália Lira Campinha Interdisciplinary Health Promotion Intervention Laboratory (LIIPS/UNICESUMAR) - Institute Cesumar of Science, Technology, and Innovation (ICETI), Maringa, Parana, Brazil
  • Marilene Ghiraldi de Souza Marques Interdisciplinary Health Promotion Intervention Laboratory (LIIPS/UNICESUMAR) - Institute Cesumar of Science, Technology, and Innovation (ICETI), Maringa, Parana, Brazil
  • Fabiano Mendes de Oliveira Interdisciplinary Health Promotion Intervention Laboratory (LIIPS/UNICESUMAR) - Institute Cesumar of Science, Technology, and Innovation (ICETI), Maringa, Parana, Brazil; Graduate Program of Health Promotion of University Center of Maringa (PPGPS/UNICESUMAR), Maringá, Paraná, Brazil; Department of Medicine of Cesumar University, Maringa, Parana, Brazil.
  • Braulio Henrique Magnani Branco Interdisciplinary Health Promotion Intervention Laboratory (LIIPS/UNICESUMAR) - Institute Cesumar of Science, Technology, and Innovation (ICETI), Maringa, Parana, Brazil; Graduate Program of Health Promotion of University Center of Maringa (PPGPS/UNICESUMAR), Maringá, Paraná, Brazil; Department of Medicine of Cesumar University, Maringa, Parana, Brazil.

DOI:

https://doi.org/10.14306/renhyd.26.1.1367

Keywords:

Aging, Health Promotion, Elder Nutritional Physiological Phenomena, Quality of Life

Abstract

Objective: To analyze the food quality of elderly participants in a multi-professional project for health promotion and healthy longevity.

Methodology: 55 older adults aged ≥ 60 years (66.03 ± 3.68 years) residents in the south of Brazil were recruited. However, 28 elderlies dropped out of the interventions. Thus, 27 elderlies were assessed (before and after 12-week interventions). To evaluate food quality, the data from the food record of three non-consecutive days and the healthy eating index (HEI) were used, which were applied before and after interventions. The intervention was developed for three months, with theoretical-practical classes on multidisciplinary groups as physical education, psychology, and nutrition (with food reeducation - without nutrition plan). The mean, (±) standard deviation, and 95% confidence interval (95% CI) were calculated. The comparison between pre- and post-intervention was performed by paired t-test, assuming a p≤ 0.05.

Results: After 12 weeks, it was observed that the elderly showed higher values for the HEI after the interventions (pre: 47.78 ± 14.23 points; 95% CI: 42.41-53.15, versus 56.30 ± 13.05, 95% CI: 51.37-61.22; with p = 0.029; d = 0.59; medium effect).

Conclusions: a multidisciplinary approach including a nutritional intervention could promote positive changes in the food quality of the elderly investigated. As a limitation, the absence of a control group and the conduction of a randomized controlled trial are highlighted. However, this study already promotes directions to provide nutritional health in older people.

Author Biographies

Déborah Cristina de Souza Marques, Interdisciplinary Health Promotion Intervention Laboratory (LIIPS/UNICESUMAR) - Institute Cesumar of Science, Technology, and Innovation (ICETI), Maringa, Parana, Brazil; Graduate Program of Health Promotion of University Center of Maringa (PPGPS/UNICESUMAR), Maringá, Paraná, Brazil; Department of Medicine of Cesumar University, Maringa, Parana, Brazil.

Possui graduação em Nutrição pelo Centro Universitário Unicesumar (2019). Atualmente é Mestranda na Pós Graduação do Stricto Sensu do Centro Universitário Unicesumar em Promoção da Saúde. Está cursando bacharelado em Educação Física pelo Centro Universitário Unicesumar. Técnica de nutrição pelo Instituto Cesumar de Ciência, Tecnologia e Inovação (ICETI), atuando nas atividades desenvolvidas no Laboratório Interdisciplinar de Intervenção em Promoção da Saúde (LIIPS). Tem experiência na área de Nutrição, com ênfase em Nutrição, atuando principalmente nos seguintes temas: obesidade, composição corporal, adolescentes, promoção da saúde e saúde do adolescente.

Isabella Caroline dos Santos, Interdisciplinary Health Promotion Intervention Laboratory (LIIPS/UNICESUMAR) - Institute Cesumar of Science, Technology, and Innovation (ICETI), Maringa, Parana, Brazil; Graduate Program of Health Promotion of University Center of Maringa (PPGPS/UNICESUMAR), Maringá, Paraná, Brazil; Department of Medicine of Cesumar University, Maringa, Parana, Brazil.

Graduated (2018) in Nutrition from University Cesumar (UNICESUMAR). Currently, she is a Fellow Graduate Student (PROSUP/CAPES - Modality I) of the Graduate Program in Health Promotion of Unicesumar. Active in the projects developed in the Interdisciplinary Laboratory of Intervention and Health Promotion (LIIPS/ICETI/UNICESUMAR) and has experience in the field of nutrition, with emphasis on health promotion, working mainly on the following topics: obesity, body composition, active ageing, chronic non-communicable diseases and multidisciplinary interventions.

Fabiano Mendes de Oliveira, Interdisciplinary Health Promotion Intervention Laboratory (LIIPS/UNICESUMAR) - Institute Cesumar of Science, Technology, and Innovation (ICETI), Maringa, Parana, Brazil; Graduate Program of Health Promotion of University Center of Maringa (PPGPS/UNICESUMAR), Maringá, Paraná, Brazil; Department of Medicine of Cesumar University, Maringa, Parana, Brazil.

Possui Licenciatura em Educação Física (2014), Bacharelado em Educação Física (2016), tem Pós-Graduação "Lato Sensu" em Atividade Física para Saúde e Treinamento (2017) e Nutrição e Esporte (2019), em nível de especialização, ambos pelo Centro Universitário de Maringá. É pós-graduando "Stricto Sensu" em Promoção da Saúde, em nível de mestrado pela Universidade Cesumar. Atualmente, é técnico esportivo, pelo Instituto Cesumar de Ciência, Tecnologia e Inovação (ICETI), atuando nas atividades desenvolvidas no Laboratório Interdisciplinar de Intervenção em Promoção da Saúde (LIIPS).

Braulio Henrique Magnani Branco, Interdisciplinary Health Promotion Intervention Laboratory (LIIPS/UNICESUMAR) - Institute Cesumar of Science, Technology, and Innovation (ICETI), Maringa, Parana, Brazil; Graduate Program of Health Promotion of University Center of Maringa (PPGPS/UNICESUMAR), Maringá, Paraná, Brazil; Department of Medicine of Cesumar University, Maringa, Parana, Brazil.

Possui licenciatura plena em Educação Física pela Universidade Estadual de Maringá (UEM) em 2005, mestrado em Ciências da Saúde pela UEM em 2011 e doutorado em Ciências, pela Escola de Educação Física e Esporte da Universidade de São Paulo (EEFE-USP), em 2016. Atualmente, é professor associado da universidade Cesumar e docente permanente do Programa de Pós-Graduação em Promoção da Saúde, em nível mestrado e doutorado, pela mesma instituição. É pesquisador do Instituto Cesumar de Ciência, Tecnologia e Inovação (ICETI) e editor adjunto da Revista Saúde e Pesquisa da UniCesumar. É membro da Sociedade Brasileira de Fisiologia e da Associação Brasileira para o Estudo da Obesidade e Síndrome Metabólica (ABESO). Apresenta colaborações com pesquisadores brasileiros, chilenos, canadenses, norte-americanos e portugueses. Tem experiência na área de Educação Física, atuando principalmente nos seguintes temas: Promoção da Saúde, Obesidade, Fisiologia do Exercício e Esportes de Combate.

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Published

2022-03-31

How to Cite

Cristina de Souza Marques, D., Caroline dos Santos, I. ., Lira Campinha, N. ., Ghiraldi de Souza Marques, M. ., Mendes de Oliveira, F., & Henrique Magnani Branco, B. (2022). Effect of a multi-professional program on promoting the food health of the elderly: a longitudinal study . Spanish Journal of Human Nutrition and Dietetics, 26(1), 8–18. https://doi.org/10.14306/renhyd.26.1.1367