Editorial Team

Associate Editor in Chief

Macarena Lozano Lorca

Affiliation: Department of Preventive Medicine and Public Health, Faculty of Health Sciences of Melilla, University of Granada, Melilla, Spain. Institute of Biosanitary Research ibs. GRANADA, Granada, Spain.
E-mail: macarenalozano@ugr.es
Research Interest: Cancer epidemiology, nutrition and cancer, lifestyles, dietary patterns, inflammatory potential of diet, circadian disruption.
X: x.com/Macarena_LL
ORCID: 0000-0001-5282-814X; Research ID: C-2582-2017

Pubmed Link: link

Link to the conflict of interest section: link

Honorary Editor

Ms Nahyr Schinca Lecocq, Spanish Foundation of Dietitians-Nutritionists, Spain

Associate Editors

Laura Álvarez Álvarez

Affiliation: Research Group on Gene-Environment-Health Interactions (GIIGAS), Institute of Biomedicine (IBIOMED), University of León, León, Spain.
E-mail: lalva@unileon.es
Research Interest: Nutrition, Epidemiology, Public Health, Lifestyles, Cancer, Sustainable Food
X: x.com/lalva87
ORCID:0000-0002-4915-8314; Research ID: AHC-8249-2022
Pubmed link: link
Link to the conflict of interest section: link

Evelia Apolinar Jiménez

Affiliation: Hospital Regional de Alta Especialidad del Bajío, Secretaría de Saud, Mexico.
E-mail:eve.apolinar@gmail.com
Research Interest: Paediatric clinical nutrition, nutrition and metabolism in paediatric cancer, growth, nutrition and feeding at the end of life, inborn errors of metabolism, overweight and obesity in childhood and adolescence, metabolic syndrome.
X: x.com/eveapolinar
ORCID: 0000-0003-3905-3479

Pubmed Link: link

Link to the conflict of interest section: link

María Victoria Aviles

Affiliation: Entre Ríos Institute of Food Science and Technology. CONICET-UNER. Gualeguaychú, Entre Ríos, Argentina.
E-mail: mariavictoria.aviles@uner.edu.ar
Research Interest: development of new products based on consumer needs, sensory analysis, valorisation and use of by-products from the agri-food industry, legumes, nutrient bioaccessibility studies based on dynamic in vitro tests.
ORCID: 0000-0003-3051-171X

Link to the conflict of interest section: link

Diego A. Bonilla

Affiliation: Research Division, Dynamical Business & Science Society - DBSS International SAS, Bogotá, Colombia.
E-mail:dabonilla@dbss.pro;  dabonillao@udistrital.edu.co
Research Interest: It studies adaptive processes in complex biological systems in different contexts of exercise, health and disease using wet-lab and in silico methods.
X: x.com/dabonillao
ORCID: 0000-0002-2634-1220; Research ID:I-5769-2019

Pubmed Link: link

Link to the conflict of interest section: link

Rodrigo Daga

Affiliation: School of Human Nutrition, National University of Education Enrique Guzmán y Valle, Lima, Peru. Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile.
E-mail: rodrigo.dagasoto@gmail.com
Research Interest: Public health, Epidemiology of diseases associated with food and nutrition, Maternal and child nutrition, Paediatric clinical nutrition, Health evidence synthesis, Health science education
X: x.com/rodrigodaga_
ORCID: 0000-0002-6601-7265; Research ID: ACV-3030-2022

Link to the conflict of interest section: link

Tania Fernández-Villa

Affiliation: Research Group on Gene-Environment and Health Interactions (GIIGAS) / Institute of Biomedicine (IBIOMED), University of León, León, Spain. Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.
E-mail: tferv@unileon.es
Research Interest: Epidemiology, Public health; Cancer; Lifestyles; Food.
ORCID: 0000-0002-9049-3026; Research ID:R-6534-2017

Pubmed Link: link

Link to the conflict of interest section: link

Amparo Gamero Lluna

Affiliation: Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
E-mail: amparo.gamero@uv.es
Research Interest: Food Fermentations, Yeasts, Flavour, Nutritional Improvement, Bioactive Compounds, Functional Foods, Valorisation of Food Industry By-products, Product Development, Novel Foods, Food Additives, Food Sustainability.
ORCID: 0000-0002-7226-4844; Research ID: R-2415-2018

Pubmed Link: link

Link to the conflict of interest section: link

Joel Girón Hernández

Affiliation: Departament of
Appied Sciences, Northumbria University, United Kingdom.
E-mail:joel.l.g.hernandez@northumbria.ac.uk
Research Interest: Food science, waste valorisation, secondary metabolite extraction processes, gut health, wellness, seaweed, coffee, cocoa, pectin, pectin
ORCID: 0000-0003-1245-4475

Pubmed Link: link

Link to the conflict of interest section: link

Ashuin Kammar García

Affiliation: Dirección de Investigación, Instituto Nacional de Geriatría, Mexico City, Mexico.
E-mail: kammar_nutrition@hotmail.com
Research Interest: Critical and perioperative medicine of the older adult; body composition and metabolic diseases in the older adult; non-pharmacological therapies in adult patients with COVID-19
ORCID: 0000-0002-3875-0945

Pubmed Link: link

Link to the conflict of interest section: link

Malak Kouiti

Affiliation: Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences. Hassan I University of Settat, Settat, Morocco.
E-mail:m.kouiti@uhp.ac.ma
Research Interest: epidemiology, lifestyle, diet and nutrition, physical activity, environmental epidemiology, maternal and child health and breast cancer.
X: x.com/Kouiti_Malak
ORCID: 0000-0003-3797-045X; Research ID: GMH-0733-2022

Pubmed Link: link

Link to the conflict of interest section: link

Edna Judith Nava González

Affiliation: School of Public Health and Nutrition, Universidad Autónoma de Nuevo León, Mexico.
E-mail: edna.navagn@uanl.edu.mx
Research Interest: alterations in body composition: detection, prevention and treatment; lifestyle medicine; obesity-related cardiometabolic risk factors and genomic basis of postprandial metabolism.
X: x.com/nutriologaedna
ORCID: 0000-0001-8818-2600

Pubmed Link: link

Link to the conflict of interest section: link

Patricio Pérez-Armijo

Affiliation: Faculty of Health Sciences, Isabel I University, Burgos, Spain.
E-mail: patricioesteban.perez@ui1.es
Research Interest: Public health, community nutrition, food law, consumer food information, front-of-package food labelling and epidemiology of chronic non-communicable diseases.
X: x.com/perezarmijo_dn
ORCID: 0000-0002-4966-1219; Research ID:GLR-6979-2022

Pubmed Link: link

Link to the conflict of interest section: link

Édgar Pérez Esteve

Affiliation: Department of Food Technology, Universitat Politècnica de València, Spain.
E-mail: edpees@upv.es
Research Interest: Food nanotechnology. Intelligent systems for the controlled release of bioactive compounds. Novel antimicrobials. compositional analysis of foodstuffs Rapid methods for food quality control. new methods for food processing Use of by-products from the food industry. Food safety. Teaching innovation
X: x.com/edpes
ORCID: 0000-0002-0452-1394; Research ID: C-3032-2016

Pubmed Link: link

Link to the conflict of interest section: link

Alberto Pérez-López

Affiliation: University of Alcalá, Department of Biomedical Sciences. Spain.
E-mail: alberto_perez-lopez@hotmail.com
Research Interest: Physiology and nutrition applied to physical exercise. Sports nutrition. Acute and chronic adaptations to physical exercise oriented to health and physical performance. Myokines.
X: x.com/alberto11perez
ORCID: 0000-0003-0220-6240; Research ID:I-7559-2015

Pubmed Link: link

Link to the conflict of interest section: link

Fanny Petermann-Rocha

Affiliation: College of Medical, Veterinary and Life Sciences, University of Glasgow, United Kingdom; Faculty of Medicine, Universidad Diego Portales, Santiago, Chile.
E-mail: fanny.petermann@udp.cl
Research Interest: ageing, lifestyles, diet, chronic non-communicable diseases, nutritional epidemiology.
X: x.com/fanny_petermann
ORCID: 0000-0002-4384-4962; Research ID:AAK-1230-2021

Pubmed Link: link

Link to the conflict of interest section: link

Manuel Reig García-Galbis

Affiliation: Faculty of Health Sciences, Isabel I University, Burgos, Spain.
E-mail: manuel.reig@ua.es 
Research Interest: Adherence to dietary intervention and the effectiveness of body composition changes in subjects with obesity, diabetes and metabolic syndrome, as well as in athletes.
ORCID: 0000-0002-4428-0652; Research ID: C-2582-2017

Pubmed Link: link

Link to the conflict of interest section: link

Cristina Ruano Rodríguez

Affiliation: Facultad de Ciencias de la Educación, Universidad de Las Palmas de Gran Canaria (ULPGC), España. Instituto Universitario de Investigaciones Biomédicas y Sanitarias (IUIBS-ULPGC). Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III.
E-mail: cristina.ruano@ulpgc.es
Research Interest: Epidemiología nutricional, patrones dietéticos, dieta mediterránea, diabetes, inflamación, enfermedad cardiovascular, calidad de vida, y sostenibilidad alimentaria.
X: x.com/cristinaruanoR
ORCID: 0000-0002-0804-5524
Pubmed: link
Link to the conflict of interest section: link

Claudia Troconso Pantoja

Affiliation: Centro de Investigación en Educación y Desarrollo, Departamento de Salud Pública, Facultad de Medicina, Universidad Católica de la Santísima Concepción, Chile.
E-mail: ctroncosop@ucsc.cl
Research Interest: Ageing, gerontology, traditional foods, home food environments, qualitative health research.
X: x.com/1_ctp
ORCID: 0000-0002-8433-5750; Research ID: E-8932-2019

Pubmed Link: link

Link to the conflict of interest section: link

Editorial Board

Dr. Prof. Alfredo Martínez, Universidad de Navarra, Pamplona, Spain

Dra. Itziar Zazpe García, Universidad de Navarra, Pamplona, Spain

Dra. Marta Cuervo Zapatel, Universidad de Navarra, Pamplona, Spain

Dra. Marta Garaulet-Aza, Universidad de Murcia, Spain

Dr. Jose Luis Santos, Pontificia Universidad Católica de Chile, Chile

Dra. Violeta Moizé-Arcone, Grupo Hospitalario Quirón, Spain

Dra. María Garriga-García, Hospital Universitario Ramón y Cajal, Spain

Dr. Emili Ros-Rahola, Hospital Clínico de Barcelona, Spain

Dr. Horacio Federico Gonzalez, Insituto de Desarrollo e Investigaciones Pediatricas (IDIP) del Hospital de Niños de La Plata - Min Sal/CIC-PBA, Argentina

Dra. Josefina Bressan, Universidad Federal de Viçosa, Brazil

D. Manuel Moñino, Consultor en Nutrición Comunitaria y Salud Pública - Investigador en CIBEROBN Instituto Carlos III. Lead of the Public Health European Dietitians Specialist Network of EFAD., Spain

Dra. Edurne Simón, Universidad del País Vasco, Spain

Dr. Francisco Gómez-Pérez, Ayuntamiento de Vitoria-Gasteiz, Spain

Licenciada en nutricion Graciela Aida González, Ex Presidente de Asociación Argentina de Dietistas y Nutricionistas Jefe de Servicio de Nutricion-Hospital Juan A. Fernandez- CABA. Argentina Profesor Titular Bioetica y Ejercicio Profesional- IUC, Argentina

Dra. Elena Espeitx, Universidad de Zaragoza, Spain

Dra. Joy Ngo, Fundación para la Investigación Nutricional, Spain

Dra. Gemma López-Guimerá, Universidad Autónoma de Barcelona, Spain

Dra. Pilar Ramos, Universidad de Sevilla, Spain

Dra. Patricia Marcela Aguirre de Tarrab, Instituto de Altos Estudios Sociales (IDAES), Argentina

Dr. José Miguel Soriano del Castillo, Universidad de Valencia, Spain

Dra. Alma Palau-Ferré, Colegio Oficial de Dietistas y Nutricionistas de la Comunitat Valenciana, Spain

Dra. Gloria Domènech, Universidad de Alicante, Spain

Dra. Estefanía Custodio, Instituto de Salud Carlos III, Spain

Dra. MSc. Faviola Susana Jiménez-Ramos, Red Peruana de Alimentación y Nutrición (RPAN), Peru

Dra. Hilda Patricia Núñez-Rivas, Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (INCIENSA), Costa Rica

Dra. Geraldine Maurer-Fossa, Alerta Nutricional, Peru

Dr. Giuseppe Russolillo Femenías, Academia Española de Nutrición y Dietética (la Academia), Spain

Dr. Antonio Vercet, Universidad de Zaragoza, Spain

Dra. Alicia Bustos, Universidad de Navarra, Spain

Dra. Yolanda Sala, Fundación Española de Dietistas-Nutricionistas (FEDN), Spain

Dr. Andoni Luís Aduriz, Mugaritz, Spain

Dra. Iciar Astiasarán, Universidad de Navarra, Spain

Dra. Roncesvalles Garayoa, Universidad de Navarra, Spain

Dra. M. Carmen Vidal-Carou, Universidad de Barcelona, Spain

Dra. Diana Ansorena, Universidad de Navarra, Spain

Dra. Maria Teresa Rodriguez-Estrada, Universidad de Bologna, Italy

Dra. Prof. Rocío Ortiz-Moncada, Dpto. Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia. Universidad de Alicante, Alicante Centro de Alimentación y Nutrición de la Universidad de Alicante (Alinua). Facultad de Ciencias de la Salud. Universidad de Alicante, Alicante Observatorio de Políticas Públicas y Salud OPPS, Universidad de Alicante, Alicante, Spain

Dr. Andreu Farran-Codina, Universidad de Barcelona, Spain

Dr. Carlos Álvarez-Dardet, Universidad de Alicante, Spain

Dr. Jesús Vioque, Universidad Miguel Hernandez, Spain

Dra. Odilia I. Bermúdez, Tufts University School of Medicine, United States

Dra. Julia Wärnberg, Universidad de Málaga, Spain

Dra. Cleofé Pérez-Portabella, Hospital Vall d’Hebron, Spain

Dra. Marina Torresani, Universidad de Buenos Aires, Argentina

Dra. Laura Beatriz López, Universidad de Buenos Aires, Argentina

Dr. Prof. Josep Boatella, Departamento de Nutrición y Bromatologia. Facultad de Farmacia. Universitat de Barcelona (UB), Spain

Sra. Pilar Cervera, Spain

Dra. Ana María Pérez-Heras, Spain

Dra. Mercè Planas, Hospital Vall d’Hebron, Spain

Dr. Manuel Serrano-Rios, Spain

Dr. Ramón Tormo, Spain