About the Journal

Scope

The Spanish Journal of Human Nutrition and Dietetics (RENHyD) is the scientific journal of the Spanish Academy of Nutrition and Dietetics. Its primary objective is to be the leading journal in the field of human nutrition and dietetics. It publishes scientific articles that have been anonymously peer-reviewed by experts in the field. The journal, which is published quarterly (March 31; June 30; September 30; and December 31), features research and review articles on clinical and hospital nutrition; applied dietetics and diet therapy; community nutrition and public health; basic and applied nutrition; food and health education; institutional, social, and commercial food service; culinary technology and gastronomy; food science; toxicology and food safety; food culture; psychology, sociology, and food anthropology; humanitarian cooperation; educational innovation in human nutrition and dietetics, and, ultimately, all areas of human nutrition and dietetics. RENHyD adheres to the guidelines of the Committee on Publication Ethics (COPE) regarding principles of transparency and best practices in academic publishing. RENHyD is an open-access journal, with all content freely accessible without charge to the user or their institution. RENHyD does not charge fees for article submissions or publication.

To view the full list of editorial policies, click here.