¿La adherencia a la Dieta Mediterránea está asociada con el Comportamiento Alimentario y el Apetito Emocional en Mujeres Jóvenes?

Autores/as

  • Melahat Sedanur Macit-Çelebi Ondokuz Mayıs Üniversitesi, Faculty of Health Sciences, Department of Nutrition and Dietetics, Samsun/TURKEY
  • Gizem Özata-Uyar Gazi Mayıs Üniversitesi, Faculty of Health Sciences, Department of Nutrition and Dietetics, Samsun/TURKEY
  • Hilal Yildiran Gazi Mayıs Üniversitesi, Faculty of Health Sciences, Department of Nutrition and Dietetics, Samsun/TURKEY
  • Eda Köksal Gazi Mayıs Üniversitesi, Faculty of Health Sciences, Department of Nutrition and Dietetics, Samsun/TURKEY

DOI:

https://doi.org/10.14306/renhyd.27.2.1917

Palabras clave:

Dieta Mediterránea, Comportamiento Alimentario, Apetito

Resumen

Introducción: Este estudio tuvo como objetivo evaluar los efectos de la adherencia a la Dieta Mediterránea (DM) sobre las actitudes alimentarias y el apetito emocional en mujeres jóvenes de 18 a 24 años.

Metodología: Se realizó un estudio transversal (n=306) en mujeres jóvenes. Se aplicó un cuestionario que preguntaba sobre características demográficas, Eating Attitudes Test-26 (EAT-26), Emotional Eating Questionnaire (EMAQ) y el International Physical Activity Questionnaire (IPAQ). El consumo diario de alimentos se obtuvo de la encuesta de 24 horas. método de registro de alimentos, y se utiliza para calcular el Índice de Calidad de la Dieta Mediterránea (MAI). Los investigadores midieron el peso corporal (kg) y la altura (cm).

Resultados: La mitad de las participantes (50,7%) tiene baja adherencia a la DM, moderada en 25,2% y alta en 24,2%. No existe diferencia estadística en el Índice de Calidad de la Dieta Mediterránea entre los grupos del EAT-26 (p>0,05). El estado de dieta fue mayor (28,2%) en el grupo de tendencias alimentarias desordenadas en comparación con el grupo sin tendencias alimentarias desordenadas (11,1%) (χ2 =12,490, p<0,001). Las puntuaciones del total negativo fueron mayores en el grupo con riesgo a trastornos alimentarios (p=0,004).

Conclusiones: La baja adherencia a la Dieta Mediterránea en mujeres jóvenes podría estar asociada a futuros problemas de salud. No se determinó ningún efecto de MAI sobre el comportamiento alimentario desordenado, pero se determinaron puntuaciones parciales y totales negativas de EMAQ como un componente de EAT-26. La detección temprana de la calidad de la dieta y las condiciones asociadas con los trastornos alimentarios emocionales son importante para prevenir futuros problemas de salud.

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Publicado

2023-06-11

Cómo citar

Macit-Çelebi, M. S., Özata-Uyar, G., Yildiran, H., & Köksal, E. (2023). ¿La adherencia a la Dieta Mediterránea está asociada con el Comportamiento Alimentario y el Apetito Emocional en Mujeres Jóvenes?. Revista Española De Nutrición Humana Y Dietética, 27(2), 115–124. https://doi.org/10.14306/renhyd.27.2.1917

Número

Vol. 27 Núm. 2 (2023): Revista Española de Nutrición Humana y Dietética

Sección

Artículos de investigación

Licencia

Derechos de autor 2020 Melahat Sedanur Macit-Çelebi, Gizem Özata-Uyar, Hilal Yildiran, Eda Köksal

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.