Cambios en los hábitos alimentarios de los pacientes infectados por el VIH a través del asesoramiento gastronómico y talleres de adquisición de habilidades culinarias (Estudio ALÍCIA-FLS)

Carla Estany Quera, Anna Bonjoch, Elena Roura, Núria Cinca

Palabras clave


Hábitos alimentarios; VIH; gastronomía

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Referencias


(1) Mangili A, Murman DH, Zampini AM, Wanke CA. Nutrition and HIV infection: review of weight loss and wasting in the era of highly active antiretroviral therapy from the nutrition for healthy living cohort. Clin Infect Dis. 2006; 42(6): 836–42.

(2) Grobler L, Siegfried N, Visser ME, Mahlungulu SS, Volmink J. Nutritional interventions for reducing morbidity and mortality in people with HIV. Cochrane Database Syst Rev. 2013; 2: CD004536.

(3) de Pee S, Semba RD. Role of nutrition in HIV infection: review of evidence for more effective programming in resource–limited settings. Food Nutr Bull. 2010; 31(4): S313–44.

(4) Fields–Gardner C, Campa A; American Dietetics Association. Position of the American Dietetic Association: Nutrition Intervention and Human Immunodeficiency Virus Infection. J Am Diet Assoc. 2010; 110(7): 1105–19.

(5) Raiten DJ, Mulligan K, Papathakis P, Wanke C. Executive summary–nutritional care of HIV–infected adolescents and adults, including pregnant and lactating women: what do we know, what can we do, and where do we go from here? Am J Clin Nutr. 2011; 94(6): 1667S–1676S.

(6) Leyes P, Martínez E, Forga Mde T. Use of diet, nutritional supplements and exercise in HIV–infected patients receiving combination antiretroviral therapies: a systematic review. Antivir Ther. 2008; 13(2): 149–59.

(7) Chandrasekhar A, Gupta A. Nutrition and disease progression pre–highly active antiretroviral therapy (HAART) and post– HAART: can good nutrition delay time to HAART and affect response to HAART? Am J Clin Nutr. 2011; 94(6): 1703S–1715S.

(8) Hartmann C, Dohle S, Siegrist M. Importance of cooking skills for balanced food choices. Appetite. 2013; 65: 125–31.

(9) Chu YL, Farmer A, Fung C, Kuhle S, Storey KE, Veugelers PJ. Involvement in home meal preparation is associated with food preference and self–efficacy among Canadian children. Public Health Nutr. 2013; 16(1): 108–12.




DOI: http://dx.doi.org/10.14306/renhyd.19.3.151

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ISSN (online): 2174-5145 / ISSN (print): 2173-1292

Abreviatura: Rev Esp Nutr Hum Diet

DOI revista: 10.14306/renhyd

 

 

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