Perímetro de la pantorrilla ajustada según el Índice de Masa Corporal, en la evaluación nutricional de pacientes cardíacos ingresados en la Unidad de Cuidados Intensivos.

Autores/as

  • Danielle Brito Alves Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil. https://orcid.org/0000-0001-5560-4977
  • Priscilla Carvalho da Silva Ribeiro Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil.
  • Jamille Souza Costa Barreto Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil.
  • Adriane de Jesus Santos Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil.
  • Vanessa Gomes Santiago Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil.
  • Thamires Barros dos Santos Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil.
  • Bianca Sena Bitencourt Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil.
  • Aline D’Avila Pereira Department of Nutrition, University of Vassouras, Campus Maricá, Maricá, Rio de Janeiro, Brazil.
  • Carlos da Costa Applied Nutrition Studies Group, Health and Science Center, Federal University of Reconcavo da Bahia, Santo Antônio de Jesus, Bahia, Brazil. https://orcid.org/0000-0001-8302-657X

DOI:

https://doi.org/10.14306/renhyd.27.1.1876

Citas

(1) Bahia FC, Barreto JSC, Ribeiro PC da S, Santos A de J, Alves DB, Santos TB dos, et al. Estado nutricional de idosos cardiopatas admitidos em uma unidade de terapia intensiva em Santo Antônio de Jesus, Bahia. Research, Society and Development. 2022;11(8):e23311830953-e23311830953, doi: 10.33448/rsd-v11i8.30953.

(2) Teixeira CS, Barreto JSC, Ribeiro PC da S, Santos A de J, Alves DB, Santos TB dos, et al. Utilização da circunferência do pulso na avaliação nutricional de pacientes cardiopatas admitidos em uma unidade de terapia intensiva. Research, Society and Development. 2022;11(10):e233111032599-e233111032599, doi: 10.33448/rsd-v11i10.32599.

(3) von Haehling S, Garfias Macedo T, Valentova M, Anker MS, Ebner N, Bekfani T, et al. Muscle wasting as an independent predictor of survival in patients with chronic heart failure. J Cachexia Sarcopenia Muscle. 2020;11(5):1242-9, doi: 10.1002/jcsm.12603.

(4) Pagotto V, Santos KFD, Malaquias SG, Bachion MM, Silveira EA. Calf circumference: clinical validation for evaluation of muscle mass in the elderly. Rev Bras Enferm. 2018;71(2):322-8, doi: 10.1590/0034-7167-2017-0121.

(5) WHO Expert Committee on Physical Status : the Use and Interpretation of Anthropometry (1993) : Geneva S, Organization WH Physical status : the use of and interpretation of anthropometry , report of a WHO expert committee. World Health Organization; 1995.

(6) Barbosa-Silva TG, Bielemann RM, Gonzalez MC, Menezes AMB. Prevalence of sarcopenia among community-dwelling elderly of a medium-sized South American city: results of the COMO VAI? study. J Cachexia Sarcopenia Muscle. 2016;7(2):136-43, doi: 10.1002/jcsm.12049.

(7) Prado CM, Landi F, Chew STH, Atherton PJ, Molinger J, Ruck T, et al. Advances in muscle health and nutrition: A toolkit for healthcare professionals. Clin Nutr. 2022;41(10):2244-63, doi: 10.1016/j.clnu.2022.07.041.

(8) Gonzalez MC, Mehrnezhad A, Razaviarab N, Barbosa-Silva TG, Heymsfield SB. Calf circumference: cutoff values from the NHANES 1999-2006. Am J Clin Nutr. 2021;113(6):1679-87, doi: 10.1093/ajcn/nqab029.

(9) Ferretti-Rebustini RE de L, Nogueira L de S, Silva R de CGE, Poveda V de B, Machado SP, Oliveira EM de, et al. Aging as a predictor of nursing workload in Intensive Care Unit: results from a Brazilian Sample. Rev Esc Enferm USP. 2017;51:e03216, doi: 10.1590/S1980-220X2016237503216.

(10) Lee ZY, Loh CTI, Lew CCH, Ke L, Heyland DK, Hasan MS. Nutrition therapy in the older critically ill patients: A scoping review. Ann Acad Med Singap. 2022;51(10):629-36, doi: 10.47102/annals-acadmedsg.2022160.

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Publicado

2022-09-14

Cómo citar

Brito Alves, D., Carvalho da Silva Ribeiro, P., Souza Costa Barreto, J., de Jesus Santos, A., Gomes Santiago, V., Barros dos Santos, T., Sena Bitencourt, B., D’Avila Pereira, A., & da Costa, C. (2022). Perímetro de la pantorrilla ajustada según el Índice de Masa Corporal, en la evaluación nutricional de pacientes cardíacos ingresados en la Unidad de Cuidados Intensivos. Revista Española De Nutrición Humana Y Dietética, 27(2), 173–175. https://doi.org/10.14306/renhyd.27.1.1876

Número

Vol. 27 Núm. 2 (2023): Revista Española de Nutrición Humana y Dietética

Sección

Cartas al Editor

Licencia

Derechos de autor 2020 Danielle Brito Alves, Priscilla Carvalho da Silva Ribeiro, Jamille Souza Costa Barreto, Adriane de Jesus Santos, Vanessa Gomes Santiago, Thamires Barros dos Santos, Bianca Sena Bitencourt, Aline D’Avila Pereira, Carlos da Costa