Instrumentos para la medida del seguimiento y adherencia a las prescripciones dietéticas

Authors

  • Iva Marques-Lopes Facultad Ciencias de la Salud y del Deporte, Universidad de Zaragoza, Campus de Huesca, España.

References

(1) Cade JE. Measuring diet in the 21st century: use of new technologies. Proc Nutr Soc. 2017; 76(3): 276-82.

(2) Boushey CJ, Spoden M, Zhu FM, Delp EJ, Kerr DA. New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods. Proc Nutr Soc. 2017;76(3): 283-94.

(3) Grandjean AC. Dietary intake data collection: challenges and limitations. Nutr Rev. 2012; 70(Suppl. 2): S101-4. doi: 10.1111/j.1753-4887.2012.00545.x. PMID: 23121343.

(4) Eldridge AL, Piernas C, Illner AK, Gibney MJ, Gurinovi MA, de Vries JHM, Cade JE. Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients. 2018; 11(1): 55.

(5) Cade JE, Warthon-Medina M, Albar S, Alwan NA, Ness A, Roe M, Wark PA, Greathead K, Burley VJ, Finglas P, Johnson L, Page P, Roberts K, Steer T, Hooson J, Greenwood DC, Robinson S; DIET@NET consortium. DIET@NET: Best Practice Guidelines for dietary assessment in health research. BMC Med. 2017;15(1): 202.

Published

2021-11-23

How to Cite

Marques-Lopes, I. (2021). Instrumentos para la medida del seguimiento y adherencia a las prescripciones dietéticas. Spanish Journal of Human Nutrition and Dietetics, 25(Sup. 3), 69–70. Retrieved from https://renhyd.org/renhyd/article/view/1590