Transformaciones del pescado y la alergenicidad
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Derechos de autor 2021 David Loli-Ausejo, María Pedrosa, Rosa Rodriguez-Pérez, José Luis Hurtado, Raquel Pérez-Tavarez, María Gasset
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.