La optimización de la dieta individual en adultos franceses muestra que las alternativas vegetales a los lácteos pueden complementar los lácteos en dietas sostenibles


  • Rozenn Gazan MS-Nutrition, Marseille, France.
  • Florent Vieux MS-Nutrition, Marseille, France.
  • Anne Lluch Danone Research Paris Saclay, Palaiseau, France.
  • Stephanie de Vriese Alpro Comm VA—Health Affairs-Kortrijksesteenweg 1093C, Ghent, Belgium.
  • Beatrice Trotin Danone Research Paris Saclay, Palaiseau, France.
  • Nicole Darmon UMR MoISA, Institut Agro, Campus INRAE, Montpellier, France.

Palabras clave:



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Cómo citar

Gazan, R., Vieux, F., Lluch, A., de Vriese, S., Trotin, B., & Darmon, N. (2022). La optimización de la dieta individual en adultos franceses muestra que las alternativas vegetales a los lácteos pueden complementar los lácteos en dietas sostenibles. Revista Española De Nutrición Humana Y Dietética, 26(Supl. 3), 32–34. Recuperado a partir de