La optimización de la dieta individual en adultos franceses muestra que las alternativas vegetales a los lácteos pueden complementar los lácteos en dietas sostenibles

Autores/as

  • Rozenn Gazan MS-Nutrition, Marseille, France.
  • Florent Vieux MS-Nutrition, Marseille, France.
  • Anne Lluch Danone Research Paris Saclay, Palaiseau, France.
  • Stephanie de Vriese Alpro Comm VA—Health Affairs-Kortrijksesteenweg 1093C, Ghent, Belgium.
  • Beatrice Trotin Danone Research Paris Saclay, Palaiseau, France.
  • Nicole Darmon UMR MoISA, Institut Agro, Campus INRAE, Montpellier, France.

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(14) Vieux F, Perignon M, Gazan R, Darmon N. Dietary changes needed to improve diet sustainability: Are they similar across Europe? Eur J Clin Nutr. 2018; 72: 951-60. https://doi.org/10.1038/s41430-017-0080-z.

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Publicado

2022-11-05

Cómo citar

Gazan, R., Vieux, F., Lluch, A., de Vriese, S., Trotin, B., & Darmon, N. (2022). La optimización de la dieta individual en adultos franceses muestra que las alternativas vegetales a los lácteos pueden complementar los lácteos en dietas sostenibles. Revista Española De Nutrición Humana Y Dietética, 26(Supl. 3), 32–34. Recuperado a partir de https://renhyd.org/index.php/renhyd/article/view/1805