Consumo de frutas y vegetales, nivel socioeconómico y riesgo de mortalidad en adultos de Estados Unidos

Autores/as

  • Miguel Angelo dos Santos Duarte Junior Departamento de Medicina Preventiva y Salud Pública, Universidad Autónoma de Madrid, España.
  • Salud Pintos Carrillo Departamento de Medicina Preventiva y Salud Pública, Universidad Autónoma de Madrid, España
  • Mercedes Sotos‑Prieto Departamento de Medicina Preventiva y Salud Pública, Universidad Autónoma de Madrid, España; IMDEA Food Institute, CEI UAM+CSIC, España; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United Estates of America.
  • Verónica Cabanas‑Sánchez IMDEA Food Institute, CEI UAM+CSIC, España
  • David Martínez‑Gómez Departamento de Medicina Preventiva y Salud Pública, Universidad Autónoma de Madrid, España; IMDEA Food Institute, CEI UAM+CSIC, España.

Palabras clave:

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Citas

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(2) Zurbau A, Au-Yeung F, Blanco Mejia S, Khan TA, Vuksan V, Jovanovski E, et al. Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. J Am Heart Assoc [Internet]. 2020 Oct 6; 9(19). Available from: https://www.ahajournals.org/doi/10.1161/JAHA.120.017728.

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(4) Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, et al. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study. Lancet [Internet]. 2017 Nov 1; 390(10107): 2037-49. Available from: https://linkinghub.elsevier.com/retrieve/pii/S0140673617322535.

(5) Graham H, White PCL. Social determinants and lifestyles: integrating environmental and public health perspectives. Public Health [Internet]. 2016 Dec 1; 141: 270-8. Available from: https://linkinghub.elsevier.com/retrieve/pii/S0033350616302505.

(6) Marmot M, Allen J, Bell R, Bloomer E, Goldblatt P. WHO European review of social determinants of health and the health divide. Lancet [Internet]. 2012 Sep; 380(9846): 1011-29. Available from: https://linkinghub.elsevier.com/retrieve/pii/S0140673612612288.

(7) Saydah SH, Imperatore G, Beckles GL. Socioeconomic status and mortality: contribution of health care access and psychological distress among U.S. adults with diagnosed diabetes. Diabetes Care [Internet]. 2013 Jan; 36(1): 49-55. Available from: http://www.ncbi.nlm.nih.gov/pubmed/22933434.

(8) Zhang YB, Chen C, Pan XF, Guo J, Li Y, Franco OH, et al. Associations of healthy lifestyle and socioeconomic status with mortality and incident cardiovascular disease: two prospective cohort studies. BMJ [Internet]. 2021 Apr 14; 373: n604. Available from: https://www.bmj.com/lookup/doi/10.1136/bmj.n604.

(9) Wang DD, Leung CW, Li Y, Ding EL, Chiuve SE, Hu FB, et al. Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010. JAMA Intern Med [Internet]. 2014 Oct 1; 174(10): 1587. Available from: http://archinte.jamanetwork.com/article.aspx?doi=10.1001/jamainternmed.2014.3422.

(10) Botman S, Moriarity CL. Design and estimation for the National Health Interview Survey, 1995-2004. Vital Health Stat 2. 2000 Jun; (130): 1-31.

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Publicado

2022-11-05

Cómo citar

dos Santos Duarte Junior, M. A., Pintos Carrillo, S., Sotos‑Prieto, M., Cabanas‑Sánchez, V., & Martínez‑Gómez, D. (2022). Consumo de frutas y vegetales, nivel socioeconómico y riesgo de mortalidad en adultos de Estados Unidos. Revista Española De Nutrición Humana Y Dietética, 26(Supl. 3), 16–17. Recuperado a partir de https://renhyd.org/index.php/renhyd/article/view/1798