Recomendaciones dietéticas en la artritis reumatoide

María Rosa Alhambra-Expósito, María Elena Arjonilla-Sampedro, María José Molina-Puerta, Carmen Tenorio-Jiménez, Gregorio Manzano-García, Paloma Moreno-Moreno, Pedro Benito-López

Resumen


La artritis reumatoide es una enfermedad sistémica crónica, con gran impacto en la vida social, emocional y física de los pacientes. Desde hace décadas, se han utilizado distintas dietas para tratar de mejorar los síntomas de las personas que la padecen. En este artículo se revisan los posibles beneficios de la terapia dietética en la artritis reumatoide. Los objetivos nutricionales en esta patología son frenar la pérdida de masa ósea, favorecer la recuperación de fracturas óseas y mejorar los trastornos inflamatorios asociadas al hueso y a las articulaciones.  En general, se recomiendan dietas bajas en grasas saturadas, ricas en grasas polinsaturadas: omega 3 y omega 6, en hidratos de carbono complejos y fibra.


Palabras clave


Artritis reumatoide; dietoterapia; dieta; terapia nutricional; nutrición.

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Referencias


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DOI: http://dx.doi.org/10.14306/renhyd.17.4.28

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ISSN (online): 2174-5145 / ISSN (print): 2173-1292

Abreviatura: Rev Esp Nutr Hum Diet

DOI revista: 10.14306/renhyd

 

 

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