Vol. 19 No. 2 (2015): Spanish Journal of Human Nutrition and Dietetics

View Vol. 19 No. 2 (2015): Spanish Journal of Human Nutrition and Dietetics

Published: 2015-07-03

Editorial

Evidence-informed Nutrition Policymaking

Eduard Baladia, Rodrigo Martínez-Rodríguez, José Miguel Martínez-Sanz, Aurora I Norte-Navarro, Rocío Ortiz-Moncada

56-57

Research articles

Improvement of functional constipation with kiwifruit intake in a Mediterranean patient population: An open, non-randomized pilot study

Oriol Cunillera, Jesús Almeda, Juan José Mascort, Josep Basora, Mercè Marzo-Castillejo

58-67
Development of a photographic atlas of Venezuelan food portions

Pablo Hernández, Jennifer Bernal, Mirla Morón, Yuly Velazco, Elsy Oráa, Claret Mata

68-76
Simple methods to decrease sodium and nitrite contents in hams

Talia Franco-Avila, Irinea Yañez-Sánchez, Adriana Paola Avila-Guerrero, Cynthia Teresa Madera-Ibarra, Luis Gerardo Navarro-Gómez, Francisco Javier Gálvez-Gastélum

77-89
Characterization of meat product consumption in a college population of Medellin, Colombia

Holmes Rodríguez, Luis Fernando Restrepo, Luz Amparo Urango

90-96
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Traffic light – nutrition labelling: knowledge, perception and use in consumers of Madrid, Spain

Karimen Andrea León-Flández, Leandro Prieto-Castillo, Miguel Angel Royo-Bordonada

97-104

Review articles

Plant sterols for adults with hypercholesterolemia treated with or without medication (statins)

Raquel Bernácer, Diana Roig, Blanca Lozano

105-115
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Food in manned spaceflight: from Gemini Program to the ISS/Shuttle programs

Juan Antonio Gomar-Serrano, José Miguel Soriano -Del Castillo, Laura Bilbao Cercós

116-123
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Special articles

The “Laboratorio de leches preparadas” (Laboratory of prepared milks) and the introduction of albuminous milk in Spain

Josep Boatella

124-129
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