Vol. 19 No. 1 (2015): Spanish Journal of Human Nutrition and Dietetics

View Vol. 19 No. 1 (2015): Spanish Journal of Human Nutrition and Dietetics

Published: 2015-04-01

Editorial

Functional foods: need or luxe?

Eva María Trescastro-López, Josep Bernabeu-Mestre

1-3

Research articles

Validation of a rapid method for detecting nitrate in chard (Beta vulgaris cycla). Analysis of Spanish commercial samples marketed in the Region of Huesca, Spain, and estimation of the daily intake

Susana Menal-Puey, Esther Asensio

4-11
Nutritional status in mexican elderlys: comparative study between groups with different social assistance

Ivan Armando Osuna-Padilla, Sonia Verdugo-Hernandez, Gabriela Leal-Escobar, Ignacio Osuna Ramirez

12-20
Overweight and obesity in school-age children and teenagers of a urban area of Riobamba city, Ecuador

Patricio David Ramos-Padilla, Tannia Valeria Carpio-Arias, Verónica Carlina Delgado-López, Verónica Dayana Villavicencio-Barriga

21-27
Anthropometric profile and habits of physical activity of a scho ol students Mapuches rural Temuco, Chile

Pablo Antonio Valdés-Badilla, Nataly Yicel Vergara-Coronado, Daniela Suazo-Poblete, Andrés Godoy-Cumillaf, Tomás Herrera-Valenzuela, Samuel Durán-Agüero

28-35
Nutritional and body composition assessment and its relationship with athletic performance in a women’s soccer team

María González-Neira, Ismael San Mauro-Martín, Belén García-Angulo, Diana Fajardo, Elena Garicano-Vilar

36-48

Special articles

The role of international health movement in the development of the Dietitian and Nutricionist profession in Spain

Eva María Trescastro-López

49-55