Method applied in estimating food intake by 24-hour recall in a school population that receives food at the educational center and home.

Authors

  • Christian Beron Nutricionista, Investigador independiente. Montevideo, Uruguay.
  • Florencia Koncke Nutricionista, Investigador independiente. Montevideo, Uruguay.
  • Maria Cecilia Toledo Nutricionista, Investigador independiente. Montevideo, Uruguay.

DOI:

https://doi.org/10.14306/renhyd.26.S2.1337

Keywords:

Eating, Nutrition Assessment, Child Nutrition Sciences

References

(1) Administración Nacional de Educación Pública Evaluación del Programa de Alimentación Escolar y monitoreo del estado nutricional de los niños de escuelas públicas y privadas en Uruguay. [Internet]. 2018 - 2019. Disponible en: https://evaluacionpae.anep.edu.uy/

(2) Maddock J, O’Neill D, Robinson S, Crozier S, Jameson K, Dodgeon B, et al. A guide to the dietary data in eight CLOSER studies. Londres, Reino Unido: CLOSER; 2020.

(3) Pérez Rodrigo C, Artiach Escauriaza B, Aranceta J, Polanco Allúe I. Evaluación de la ingesta en niños y adolescentes: problemas y recomendaciones. Revista Española de Nutrición Comunitaria. 2015;21(Supl. 1):72-80. https://doi.org/10.14642/RENC.2015.21.sup1.5054

(4) Moshfegh AJ, Rhodes DG, Baer DJ, Murayi T, Clemens JC, Rumpler WV, et al. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr. 2008;88(2):324-32. https://doi.org/10.1093/ajcn/88.2.324

(5) Conway JM, Ingwersen LA, Moshfegh AJ. Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study. J Am Diet Assoc. 2004;104(4):595-603. https://doi.org/10.1016/j.jada.2004.01.007

(6) Serra-Majem L, Aranceta-Bartrina J. Nutrición y salud pública métodos, bases científicas y aplicaciones. Barcelona, España: Masson; 2006.

Published

2022-01-02

How to Cite

Beron, C., Koncke, F., & Toledo, M. C. (2022). Method applied in estimating food intake by 24-hour recall in a school population that receives food at the educational center and home. Spanish Journal of Human Nutrition and Dietetics, 26(Supl. 2). https://doi.org/10.14306/renhyd.26.S2.1337