APARCO, J. P.; CÁRDENAS-QUINTANA, H.; FUENTES , E.; GÓMEZ-BRAVO, C. A. Change in Expenditure on Ultra-Processed Food by Family Farmers in a Rural Area of Peru, Comparison Between 2009 and 2019. Spanish Journal of Human Nutrition and Dietetics, [S. l.], v. 27, n. 3, p. 213–223, 2023. DOI: 10.14306/renhyd.27.3.1912. Disponível em: https://renhyd.org/renhyd/article/view/1912. Acesso em: 18 may. 2024.