ARBOLEDA MONTOYA, L. M. Processing and sociocultural issues in the School Restaurants Program in Medellin from 1961 to 2010. Spanish Journal of Human Nutrition and Dietetics, [S. l.], v. 20, n. 3, p. 216–223, 2016. DOI: 10.14306/renhyd.20.3.218. Disponível em: https://renhyd.org/renhyd/article/view/218. Acesso em: 3 jul. 2024.