RODRÍGUEZ-ESPINOSA, H.; RESTREPO-BETANCUR, L. F.; URANGO, L. A. Preferences and frequency of processed meat products consumption by university students at Medellin, Colombia. Spanish Journal of Human Nutrition and Dietetics, [S. l.], v. 19, n. 4, p. 204–211, 2015. DOI: 10.14306/renhyd.19.4.174. Disponível em: https://renhyd.org/renhyd/article/view/174. Acesso em: 3 jul. 2024.