[1]
Vieira, I., Brandão, T.R.S., Pinto, E. and Silva, M. 2019. Characterization of the opinion, knowledge and perception of the training needs of portuguese nutritionists in relation to genetically modified foods. Spanish Journal of Human Nutrition and Dietetics. 23, 4 (Dec. 2019), 261–270. DOI:https://doi.org/10.14306/renhyd.23.4.758.