[1]
Molina-Peralta, Ángeles and Mach, N. 2014. Omega-3 fatty acids rich foods free from contaminants and suitable for vegetarians, and its significance in the normal neurological development. Spanish Journal of Human Nutrition and Dietetics. 18, 2 (Apr. 2014), 89–99. DOI:https://doi.org/10.14306/renhyd.18.2.26.