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Castillejo, N., Gomez, H., Ribes, S., Barat, J.M. and Pérez-Esteve, Édgar 2025. Redefining Carob by Products as Functional Ingredients for the Future Foods. Spanish Journal of Human Nutrition and Dietetics. 29, 2 (Jun. 2025). DOI:https://doi.org/10.14306/renhyd.29.2.2450.