Baladia, E., Moñino, M., Miserachs , M. and Russolillo, G. 2025. Knowledge, Attitudes, and Practices (KAPs) of nutrition and dietetics professionals regarding the role of yogurt in healthy and sustainable dietary patterns: a cross-sectional study: Exploration of the role of yogurt in healthy and sustainable eating patterns. Spanish Journal of Human Nutrition and Dietetics. 29, 1 (Mar. 2025). DOI:https://doi.org/10.14306/renhyd.29.1.2332.