Miranda, V.N. , Goncalvez de Oliveira, E. , Olivares La Madrid, A.P., Lotufo Haddad, A.M., Ramón, A.N. and Villalva, F.J. 2022. Development of functional dietetic snack using black carob flour (Prosopis nigra) and discarded blueberries (Vaccinium corymbosum L.): Functional snack with antioxidant properties. Spanish Journal of Human Nutrition and Dietetics. 26, 3 (Sep. 2022), 208–216. DOI:https://doi.org/10.14306/renhyd.26.3.1686 .