Rodríguez, H., Restrepo, L.F. and Urango, L.A. 2015. Characterization of meat product consumption in a college population of Medellin, Colombia. Spanish Journal of Human Nutrition and Dietetics. 19, 2 (May 2015), 90–96. DOI:https://doi.org/10.14306/renhyd.19.2.147.