Consumo de nueces y salud cognitiva durante el desarrollo y la adolescencia

Autores/as

  • Ariadna Pinar-Martí Institut d’Investigació Sanitària Pere Virgili (IISPV), Clinical and Epidemiological Neuroscience (NeuroÈpia), España.
  • Florence Gignac Instituto de Salud Global de Barcelona-Campus MAR, PRBB (ISGlobal), España.
  • Jordi Julvez Institut d’Investigació Sanitària Pere Virgili (IISPV), Clinical and Epidemiological Neuroscience (NeuroÈpia), España.

Palabras clave:

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Resumen

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Citas

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(2) Rossi AF, Pessoa L, Desimone R, Ungerleider LG. The prefrontal cortex and the executive control of attention. Exp Brain Res [Internet]. 2009 Jan [cited 2022 Jan 13]; 192(3): 489. Available from: /pmc/articles/PMC2752881/.

(3) Petersen SE, Posner MI. The Attention System of the Human Brain: 20 Years After. Annu Rev Neurosci [Internet]. 2012 Jul [cited 2022 Jan 13]; 35: 73. Available from: /pmc/articles/PMC3413263/.

(4) Giedd JN, Blumenthal J, Jeffries NO, Castellanos FX, Liu H, Zijdenbos A, et al. Brain development during childhood and adolescence: a longitudinal MRI study. Nat Neurosci 1999 210 [Internet]. 1999 Oct [cited 2022 Mar 9]; 2(10): 861-3. Available from: https://www.nature.com/articles/nn1099_861.

(5) Toga AW, Thompson PM, Sowell ER. Mapping brain maturation. Trends Neurosci [Internet]. 2006 Mar [cited 2022 Jan 13]; 29(3): 148-59. Available from: https://pubmed.ncbi.nlm.nih.gov/16472876/.

(6) Uauy R, Mena P, Rojas C. Essential fatty acids in early life: structural and functional role. Proc Nutr Soc [Internet]. 2000 [cited 2022 Mar 9]; 59(1): 3–15. Available from: https://pubmed.ncbi.nlm.nih.gov/10828169/.

(7) Chauhan A, Chauhan V. Beneficial Effects of Walnuts on Cognition and Brain Health. Nutr 2020, Vol 12, Page 550 [Internet]. 2020 Feb 20 [cited 2022 Jun 2]; 12(2): 550. Available from: https://www.mdpi.com/2072-6643/12/2/550/htm.

(8) Ros E, Izquierdo-Pulido M, Sala-Vila A. Beneficial effects of walnut consumption on human health: role of micronutrients. Curr Opin Clin Nutr Metab Care [Internet]. 2018 [cited 2022 Jun 2]; 21(6): 498-504. Available from: https://pubmed.ncbi.nlm.nih.gov/30199393/.

(9) Kim JY, Kang SW. Relationships between Dietary Intake and Cognitive Function in Healthy Korean Children and Adolescents. J lifestyle Med [Internet]. 2017 Jan 31 [cited 2022 Jun 2]; 7(1): 10-7. Available from: https://pubmed.ncbi.nlm.nih.gov/28261556/.

(10) Julvez J, Gignac F, Fernández-Barrés S, Romaguera D, Sala-Vila A, Ranzani OT, et al. Walnuts, Long-Chain Polyunsaturated Fatty Acids, and Adolescent Brain Development: Protocol for the Walnuts Smart Snack Dietary Intervention Trial. Front Pediatr. 2021 Jun 8; 9: 425.

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Publicado

2023-12-13

Cómo citar

Pinar-Martí, A., Gignac, F., & Julvez, J. (2023). Consumo de nueces y salud cognitiva durante el desarrollo y la adolescencia. Revista Española De Nutrición Humana Y Dietética, 27(Supl. 1), 40–41. Recuperado a partir de https://renhyd.org/renhyd/article/view/2118

Número

Vol. 27 Núm. Supl. 1 (2023): (Supl. 1) VI Congreso de Alimentación, Nutrición y Dietética. Nutrición con el corazón: Dietas Plant-Based en el ejercicio profesional

Sección

Resúmenes de ponencias

Licencia

Derechos de autor 2023 Ariadna Pinar-Martí, Florence Gignac, Jordi Julvez

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.