Beneficios de la metabolómica no dirigida en el campo de la Nutrición

Autores/as

  • Tania Portolés Enviromental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water (IUPA), Universitat Jaume I, Castellón de la Plana, Spain.
  • Leticia Lacalle-Bergeron Enviromental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water (IUPA), Universitat Jaume I, Castellón de la Plana, Spain
  • David Izquierdo-Sandoval Enviromental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water (IUPA), Universitat Jaume I, Castellón de la Plana, Spain.
  • Juan Vicente Sancho Enviromental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water (IUPA), Universitat Jaume I, Castellón de la Plana, Spain.
  • Alfredo Fernández-Quintela Nutrition and Obesity group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Lucio Lascaray Research Centre, Vitoria, Spain; BIOARABA Institute of Health, Vitoria, Spain; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), Vitoria, Spain.
  • María Puy Portillo Nutrition and Obesity group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Lucio Lascaray Research Centre, Vitoria, Spain.; BIOARABA Institute of Health, Vitoria, Spain; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), Vitoria, Spain.

Palabras clave:

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Citas

(1) Lindon JC, Holmes E, Nicholson JK. Peer Reviewed: So What’s the Deal with Metabonomics? Anal Chem. 2003; 75(17): 384-91.

(2) Lacalle-Bergeron L, Izquierdo-Sandoval D, Sancho JV, López FJ, Hernández F, Portolés T. Chromatography hyphenated to high resolution mass spectrometry in untargeted metabolomics for investigation of food (bio)markers. TrAC Trends Anal Chem. 2021; 135: 116161.

(3) Gómez-Zorita S, González-Arceo M, Trepiana J, Aguirre L, Crujeiras AB, Irles E, et al. Comparative effects of pterostilbene and its parent compound resveratrol on oxidative stress and inflammation in steatohepatitis induced by high-fat highfructose feeding. Antioxidants. 2020; 9: 1042.

(4) Gimeno-Mallench L, Mas-Bargues C, Inglés M, Olaso G, Borras C, Gambini J, Vina J. Resveratrol shifts energy metabolism to increase lipid oxidation in healthy old mice. Biomed Pharmacother. 2019; 118: 109130.

(5) Mazur-Bialy AI, Pochec E, Plytycz B. Immunomodulatory effect of riboflavin deficiency and enrichment—Reversible pathological response versus silencing of inflammatory activation. J Physiol Pharmacol. 2015; 66: 793-802.

(6) Asghari S, Hamedi-Shahraki S, Amirkhizi F. Systemic redox imbalance in patients with nonalcoholic fatty liver disease. Eur J Clin Invest. 2020; 50(4): e13211.

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Publicado

2021-12-26

Cómo citar

Portolés, T., Lacalle-Bergeron, L., Izquierdo-Sandoval, D., Sancho, J. V., Fernández-Quintela, A., & Puy Portillo, M. (2021). Beneficios de la metabolómica no dirigida en el campo de la Nutrición. Revista Española De Nutrición Humana Y Dietética, 25(Sup. 3), 22–23. Recuperado a partir de https://renhyd.org/renhyd/article/view/1558

Número

Vol. 25 (2021): (Supl. 3) IV Congreso de Alimentación, Nutrición y Dietética. Nutrición personalizada y dietética de precisión.

Sección

Resúmenes de ponencias

Licencia

Derechos de autor 2021 Tania Portolés, Leticia Lacalle-Bergeron, David Izquierdo-Sandoval, Juan Vicente Sancho, Alfredo Fernández-Quintela, María Puy Portillo

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.