El papel preventivo de los esteroles naturalmente presentes en los alimentos.

Autores/as

  • Iva Marques-Lopes Facultad de Ciencias de la Salud y del Deporte (Huesca). Universidad de Zaragoza.

DOI:

https://doi.org/10.14306/renhyd.17.1.7

Palabras clave:

colesterol, esteroles vegetales, fitoesteroles, margarina, declaraciones de salud

Resumen


Citas

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Sanclement T, Marques-Lopes I, Fajó-Pascual M, Puzo J. Beneficios dietéticos asociados a la ingesta habitual de dosis moderadas de fitoesteroles presentes de forma natural en los alimentos. Clin Invest Arterioscl. 2012;24(1):21-29.

Andersson SW, Skinner J, Ellegard L, Welch AA, Bingham S, Mulligan A, et al. Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: A cross-sectional study. Eur J Clin Nutr. 2004;58:1378-85.

Klingberg S, Ellegard L, Johansson I, Hallmans G, Weinehall L, Andersson H, et al. Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden. Am J Clin Nutr. 2008;87:993-1001.

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Racette SB, Lin X, Lefevre M, Spearie CA, Most MM, Ma L, et al.Dose effects of dietary phytosterols on cholesterol metabolism: A controlled feeding study. Am J Clin Nutr. 2010;91:32-8.

Lin X, Racette SB, Lefevre M, Spearie CA, Most M, Ma L, et al. The effects of phytosterols present in natural food matrices on cholesterol metabolism and LDL-cholesterol: A controlled feeding trial. Eur J Clin Nutr. 2010;64:1481-7.

Sanclemente T, Marques-Lopes I, Fajó-Pascual M, Cofán M, Jarauta E, Ros E, Puzo J, García-Otín AL. Naturally-occurring phytosterols in the usual diet influence cholesterol metabolism in healthy subjects.. Nutr Metab Cardiovasc Dis. 2012 Oct;22(10):849-55.

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Scalbert A, Andres-Lacueva C, Arita M, Kroon P, Manach C, Urpi-Sarda M, et al. Databases on food phytochemicals and their health-promoting effects. J Agric Food Chem. 2011;59:4331--48.

Sanclemente T, Marques-Lopes I, Fajó-Pascual M, Cofán M, Jarauta E, Ros E, Puzo J, García-Otín AL . A moderate intake of phytosterols from habitual diet affects cholesterol metabolism. J Physiol Biochem. 2009 Dec;65(4):397-404.

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Publicado

2013-03-25

Cómo citar

Marques-Lopes, I. (2013). El papel preventivo de los esteroles naturalmente presentes en los alimentos. Revista Española De Nutrición Humana Y Dietética, 17(1), 1–2. https://doi.org/10.14306/renhyd.17.1.7

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