Recomendaciones dietéticas en la artritis reumatoide

Autores/as

  • María Rosa Alhambra-Expósito Hospital Universitario Reina Sofía. Córdoba
  • María Elena Arjonilla-Sampedro Hospital universitario Morales Meseguer. Murcia
  • María José Molina-Puerta Hospital Universitario Reina Sofía. Córdoba
  • Carmen Tenorio-Jiménez Hospital Universitario Reina Sofía. Córdoba
  • Gregorio Manzano-García Hospital Universitario Reina Sofía. Córdoba
  • Paloma Moreno-Moreno Hospital Universitario Reina Sofía. Córdoba
  • Pedro Benito-López Hospital Universitario Reina Sofía. Córdoba

DOI:

https://doi.org/10.14306/renhyd.17.4.28

Palabras clave:

Artritis reumatoide, dietoterapia, dieta, terapia nutricional, nutrición.

Resumen

La artritis reumatoide es una enfermedad sistémica crónica, con gran impacto en la vida social, emocional y física de los pacientes. Desde hace décadas, se han utilizado distintas dietas para tratar de mejorar los síntomas de las personas que la padecen. En este artículo se revisan los posibles beneficios de la terapia dietética en la artritis reumatoide. Los objetivos nutricionales en esta patología son frenar la pérdida de masa ósea, favorecer la recuperación de fracturas óseas y mejorar los trastornos inflamatorios asociadas al hueso y a las articulaciones.  En general, se recomiendan dietas bajas en grasas saturadas, ricas en grasas polinsaturadas: omega 3 y omega 6, en hidratos de carbono complejos y fibra.

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Publicado

2013-12-17

Cómo citar

Alhambra-Expósito, M. R., Arjonilla-Sampedro, M. E., Molina-Puerta, M. J., Tenorio-Jiménez, C., Manzano-García, G., Moreno-Moreno, P., & Benito-López, P. (2013). Recomendaciones dietéticas en la artritis reumatoide. Revista Española De Nutrición Humana Y Dietética, 17(4), 165–171. https://doi.org/10.14306/renhyd.17.4.28