LEAUTE, R. Healthy eating promotion at the workplace: the European programme FOOD (Fighting Obesity through Offer and Demand). Revista Española de Nutrición Humana y Dietética, [S. l.], v. 23, n. Supl. 1, p. 82–83, 2019. Disponível em: https://renhyd.org/renhyd/article/view/867. Acesso em: 18 abr. 2024.