El papel preventivo de los esteroles naturalmente presentes en los alimentos.

Autores/as

  • Iva Marques-Lopes Facultad de Ciencias de la Salud y del Deporte (Huesca). Universidad de Zaragoza.

DOI:

https://doi.org/10.14306/renhyd.17.1.7

Palabras clave:

colesterol, esteroles vegetales, fitoesteroles, margarina, declaraciones de salud

Resumen


Citas

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Sanclemente T, Marques-Lopes I, Fajó-Pascual M, Cofán M, Jarauta E, Ros E, Puzo J, García-Otín AL. Naturally-occurring phytosterols in the usual diet influence cholesterol metabolism in healthy subjects.. Nutr Metab Cardiovasc Dis. 2012 Oct;22(10):849-55.

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Sanclemente T, Marques-Lopes I, Fajó-Pascual M, Cofán M, Jarauta E, Ros E, Puzo J, García-Otín AL . A moderate intake of phytosterols from habitual diet affects cholesterol metabolism. J Physiol Biochem. 2009 Dec;65(4):397-404.

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Publicado

2013-03-25

Cómo citar

Marques-Lopes, I. (2013). El papel preventivo de los esteroles naturalmente presentes en los alimentos. Revista Española De Nutrición Humana Y Dietética, 17(1), 1–2. https://doi.org/10.14306/renhyd.17.1.7