Cómo comunicar a la población el interés y la importancia de la nutrición personalizada

Autores/as

  • Jose Maria del Bas Prior Eurecat, Centre tecnològic de Catalunya, Área de Biotecnología, Reus, España.
  • Judit Companys Alemany Eurecat, Centre tecnològic de Catalunya, Nutrición y Salud, Reus, España.
  • Lorena Calderón Pérez Eurecat, Centre tecnològic de Catalunya, Nutrición y Salud, Reus, España.
  • Montserrat Rabassa Bonet Eurecat, Centre tecnològic de Catalunya, Nutrición y Salud, Reus, España.
  • Mireia Bosch Pujadas Eurecat, Centre tecnològic de Catalunya, Nutrición y Salud, Reus, España.
  • Biotza Gutiérrez Arechederra Eurecat, Centre tecnològic de Catalunya, Nutrición y Salud, Reus, España.

Palabras clave:

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Citas

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(7) Gakidou E, Afshin A, Abajobir AA, Abate KH, Abbafati C, Abbas KM, et al. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016. [Internet]. [cited 2021 Sep 1]. Lancet. 2017 Sep 16; 390(10100): 1345-422. Available from: http://www.thelancet.com/article/S0140673617323668/fulltext.

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(10) Ordovas JM, Ferguson LR, Tai ES, Mathers JC. Personalised nutrition and health. BMJ. 2018 Jun; 361: bmj.k2173.

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Publicado

2022-11-05

Cómo citar

del Bas Prior, J. M., Companys Alemany, J., Calderón Pérez, L., Rabassa Bonet, M., Bosch Pujadas, M., & Gutiérrez Arechederra, B. (2022). Cómo comunicar a la población el interés y la importancia de la nutrición personalizada. Revista Española De Nutrición Humana Y Dietética, 26(Supl. 3), 20–21. Recuperado a partir de https://renhyd.org/index.php/renhyd/article/view/1800