Marcadores de ingesta: el camino hacia la objetividad en el registro dietético

Autores/as

  • Cristina Mª Fernández Díaz Instituto IMDEA Alimentación CEI UAM+CSIC, Madrid, España.

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Citas

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(6) Schumann G, Liu C, O’Reilly P, Gao H, Song P, Xu B, et al. KLB is associated with alcohol drinking, and its gene product ????-Klotho is necessary for FGF21 regulation of alcohol preference. Proc Natl Acad Sci USA. 2016; 113(50): 14372-7.

(7) Tanaka T, Ngwa JS, van Rooij FJA, Zillikens MC, Wojczynski MK, Frazier-Wood AC, et al. Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake. Am J Clin Nutr. 2013; 97(6): 1395-402.

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Publicado

2021-12-26

Cómo citar

Fernández Díaz, C. M. (2021). Marcadores de ingesta: el camino hacia la objetividad en el registro dietético. Revista Española De Nutrición Humana Y Dietética, 25(Sup. 3), 6–7. Recuperado a partir de https://renhyd.org/renhyd/article/view/1547