Examinar índice de autores/as

A B C D E F G H I J K L M N Ñ O P Q R S T U V W X Y Z Todo

K

Kakehasi, Adriana Maria, Universidade Federal de Minas Gerais (Brasil)
Kales, Stefanos N, Department of Nutrition and Environmental Health, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Estados Unidos de América. (Estados Unidos)
Kaner, Gulsah, Department of Nutrition and Dietetics, Faculty of Health Sciences, İzmir Kâtip Çelebi University. İzmir, Turquía. (Turquía)
Kaner, Gulsah, Department of Nutrition and Dietetics, Faculty of Health Sciences, İzmir Katip Çelebi University. İzmir, Turkey. (Turquía)
kappes, Maria soledad, Escuela de Enfermería, Facultad de ciencias para el cuidado de la salud, Universidad San Sebastian. Puerto Montt, Chile. (Chile)
Kardas, Marek, Department of Food Technology and Quality Evaluation, School of Public Health, Medical University of Silesia. Katowice, Polonia. (Polonia)
Karim, Roselina, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia. Serdang, Malasia. (Malasia)
Köncke, Florencia, Ministerio de Desarrollo Social, Montevideo, Uruguay. (Uruguay)
Kodish, Stephen R., Departments of Nutritional Sciences and Biobehavioral Health, Pennsylvania State University. University Park, Estados Unidos. (Estados Unidos)
Kucukerdonmez, Ozge, Department of Nutrition and Dietetics, Institute of Health Sciences, Ege University. İzmir, Turkey. (Turquía)
Kuzmar-Daza, Isaac, University of Alicante (España)